«Golden Beautiful Eyebrow» was made in the village of Gaoqi (Fuding county, Fujian province) from the very first top buds of the Xiao Zhong tea variety (April of 2017). It’s one of the most rare and expensive red teas. The brand first appeared in the market in 2005 in the category of premium teas and since then has been confidently holding the title of "Star of the first magnitude".
Dry leaf: medium-sized flagella of dark brown tips. The aroma is intensive, warm, with honey and floral hints. The liquor is transparent with golden almond hue.
The bouquet of brewed tea is bright and warm, complex, with notes of dried fruits, dark chocolate, juniper and black chokeberry. The aroma is incredibly deep and charming, hypnotic. The taste is rich and full-bodied, refined, deliciously tart, honey-sweet, with refreshing sourness and lingering finish.
Brew tea with hot boiling water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
"Golden Beautiful Eyebrow" is a luxurious tea – refined, warm and cheerful. It is strongly recommended to those who want to sip on something extra special.