«Aged Red» from Fujian province, harvest 2011.
In appearance: large, burgundy-brown flagella of twisted leaves. The aroma is deep, complex, fruity-biscuit. The liquor is transparent, with meadow honey hue.
The brewed tea has warm, multifaceted bouquet with fruity, biscuit, cognac, dry wood and honey notes. The aroma is deep and warm, complex. The taste is mature and full-bodied, sweetish, with delicate fruity sourness and lingering finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 8 times.
«Aged Red» is perfect choice for a special occasion or special tea mood - warming, relaxing, meditative.