«Yesheng Gushu» («Wild Ancient Trees») from the first spring shoots of wild tea trees, harvest 2019.
In appearance: thin, graceful, dark brown flagella twisted tips. The fragrance is deep, fruity with a prune accent. The liquor is transparent, with an amber shade.
The bouquet of the ready-made tea is bright and multifaceted, fruity, with floral, woody, smoked, mint and prune notes. The fragrance is deep, warm and tender. The taste refined and full-bodied, silky, sweetish, with delicate berry sourness, light nuances of spices and lingering finish.
Steep the tea in hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 8-9 times.
«Yesheng Gushu» is an excellent tea for sophisticated connoisseurs.
