Small teacake «Red tea of the highest skill » is made especially for MoyChay.ru company in a small tea farm of Puer County in April 2018.
100 g teacake of medium density, broken effortlessly with fingers. The aroma is deep, honey-biscuit. The infusion is transparent, red-chestnut color.
The bouquet of brewed tea is vivid and warm, woody-herbal, with biscuit, fruity and honey notes. The aroma is deep and warm, viscous, honey-herbal. The taste is rich, sweetish, a bit tart, with a light fruity acidity and spicy nuances, transforming into lingering finish.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.
«Red tea of the highest skill » is a good choice for everyday tea breaks – vivid, warming, soft tonic.