«Gongfu red tea» from Guizhou province, harvest 2023.
In appearance: large, lilac-brown flagella of twisted tea leaves. The aroma is restrained, fruity-and-woody. The liquor is transparent, with a bright amber shade.
The bouquet of the ready-made tea is vivid, multifaceted, fruity-and-woody with floral, biscuit and herbaceous hints. The aroma is warm, complex, fruity-floral. The taste is full-bodied, velvety, sweetish, with fruity sourness and lingering finish.
Steep the tea in a hot water (95°C) in a porcelain gaiwan or a porous clay teapot. The proportion is 6 g per 100 ml. The time of the first steeping is about 15 seconds. After that do short steeps (5-10 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.
"Guizhou Gongfu Hong Cha" is аn excellent choice to relieve lassitude and stress, calm the mind, warm up the soul and body.