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Guizhou Hong Luo

3.44 $
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Floral
Citrous
Fruity
Spicy
Woody
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Description and preparation
1 s 95°C 4 g

«Hong Luo» («Red curls») from Guizhou province, the spring harvest of 2019.

In appearance: small, tight, spiral twisted tips. The fragrance is intensive, spicy-and-fruity. The liquor is transparent, with an amber shade.

The bouquet of the ready-made tea is warm and vivid, fruity-and-spicy, with woody, floral and citrus notes. The fragrance is deep and warm, fruity-floral. The taste is rich and strong, a bit tart, with a fine sourness, spicy nuances, and sappy finish.

Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 3-4 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 8 times.

Red tea «Guizhou Hong Luo» is a great choice for everyday tea breaks - rich, strong, invigorating.

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Семён Мойчай Петербург / Rating

В ароматике выделяется брусника, рябина.
Терпкий, плотный, с кислинкой

Отлично подойдёт в подарок близким, которые ещё не перешли на китайский чай, а пьют Индийский или Цейлонский.

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