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Guizhou Youji Baihong (organic red tea from Guizhou, Baihao tea cultivar)

17.96 $
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Bread
Spicy
Woody
Biscuit
Fruity
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Description and preparation
2 s 95°C 4 g

Organic «Red» was made in a small tea farm in Guizhou province from the autumn shoots of the Baihao tea variety (harvest 2017).

In appearance: middle-sized, thin flagella of dark brown leaves. The aroma is warm, intensive, with biscuit and fruit notes. The liquor is transparent, dark amber color.

The brewed tea has warm, refined bouquet with notes of biscuit, spice, wood and fruits. The aroma is warm, calming. The taste is refined and full-bodied, soft, sweetish, with fine berry sourness, turns to lingering finish.

Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 7-8 times.

Organic «Red» is a right choice for relaxing tea breakes. It relieves fatigue and psychological tension, gives rise to a sense of warmth and inner comfort.

Comments
Is comment useful? true 0
Авдей Кастанов / Rating

Тут есть какая-то абсолютно необычная для меня нотка. Вроде копченость, но не копченость. Я бы описал наверное, как аромат от жареного каштана и вот его жареная часть, аромата. За ним ягодная сладость и кислинка, небольшая горчинка вроде коричная но только корицы аромата нет или он скрывается жареной копченостью. Сложный ча, интересный. Ци есть. Пробовал его и лунцзин собрата который мне показался похожим но чуть нежнее и ягоднее. Взял его еще распробую что еще опишу. Спасибо мойчай.

Is comment useful? true 1
Виктория Эдуардовна Пай / Rating

Приятный лесного Ореха аромат)) согревающий) полезный чай)))

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