«Red tea from Hainan Island» is produced according to the strong fermentation technology and medium roasted. The raw material is tips that are just opened.
The dried tea leaves are medium size, twisted, dark brown and there are some stems. The aroma of dried tea is strong, warm, fruity and corny. The clear liquor has a chestnut tint.
The bouquet of brewed tea is bright, warm, round with the tones of Viennese wafers, dried apricots, buckwheat honey and citrus. The taste is rich, mild, sweetish and it gets nice astringency to the end of the tea time. The aroma is rich and warm. The nice aftertaste is velvet.
Hainan Hong Cha is brewed with 95-100°С hot water in the gaiwan or yixing teapot for red teas. Take 5-6 grams for 100 ml vessel. Make quick infusions and increase the infusion time gradually. It goes 5-6 infusions.
Hainan Hong Cha is a perfect choice for an everyday tea time. It has bright, rich, mild taste and tonic, warming effect. It reliefs fatigue, uplifts spirit and makes the communication friendly.
