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Hua Chun Ye Cha (wild red tea from Wuyishan)

75.07 $
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Honeyed
Floral
Woody
Berry
Biscuit
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Description and preparation
3 s 95°C 5 g

Red tea «Hua Chun Ye Cha» («Flower Spring Wild Tea») was made in Wuyi Mountains (Fujian province) in the spring of 2020.

In appearance: medium-sized, brown, flagellum twisted tips. The fragrance is intensive, woody with a berry accent. The liquor is transparent, with an amber shade.

The bouquet of ready-made tea is multifaceted and warm, woody-and-berry, with floral, biscuit and spicy notes. The aroma is sweet, warm and tender. The taste is refined and full-bodied, silky, sweetish, with a delicate tartness, berry sourness and lingering finish.

Steep the tea in a hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is 5-7 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.

Red tea «Hua Chun Ye Cha» is an excellent tea for a special occasion: refined, versatile and very fragrant.

Comments
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Юра Ра

Приятный и в целом нежный чай, несмотря на свое вроде как дикое происхождение.
Аромат радует особо. Более сливовый чем хлебный, с оттенками ванили, сублимированной клубники, особенно на стенках посуды.
Целостная фактура чайного тела, обволакивающая без лишней терпкости или шероховатости, да так, что послевкусие отчетливо заметно даже на нёбе

Is comment useful? true 0
Юлия Малышева

У сухого чая теплый и глубокий аромат прополиса. Аромат настоя богатый, яркий, пряный, с цветочными и ягодными нотами, с переходом в темный мёд. Вкус объемный, многогранный, сладкий, с шоколадной горчинкой, кислинкой граната и терпкостью ягод. Фактура настоя мягкая, плотная, чуть тягучая, находящая продолжение в долгом маслянисто-цветочном послевкусии. Изысканный чай для неторопливой беседы о прекрасном.

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