In appearance: long, red-brown, curved flagella of tea leaves with thin cuttings and red buds. The aroma is restrained, fruity and woody. The infusion is transparent, with a bright red-chestnut shade.
The bouquet of ready-made tea is warm, multifaceted, fruity and woody, with honey, floral, bread and spicy notes. The aroma is intense, fruity and floral. The taste is dense, silky, sweetish, with delicate tartness, fruity sourness, nuances of spices and a juicy finish.
Steep the tea in a hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 15 seconds. Then do short steeps (3-5 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.
‘Hong Jin Yuji’ is an excellent choice for an emotional reboot in the afternoon - rich, multifaceted taste, enchanting aroma, warming effect.