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Hong Jin Yuji (2022)

Not available
Herbaceous
Bakery
Honey
Fruity
Woody
Description and preparation
5 s 95°C 6 g

In appearance: long, red-brown, curved flagella of tea leaves with thin cuttings and red buds. The aroma is restrained, fruity and woody. The infusion is transparent, with a bright red-chestnut shade.

The bouquet of ready-made tea is warm, multifaceted, fruity and woody, with honey, floral, bread and spicy notes. The aroma is intense, fruity and floral. The taste is dense, silky, sweetish, with delicate tartness, fruity sourness, nuances of spices and a juicy finish.

Steep the tea in a hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 15 seconds. Then do short steeps (3-5 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times. 

‘Hong Jin Yuji’ is an excellent choice for an emotional reboot in the afternoon - rich, multifaceted taste, enchanting aroma, warming effect.

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Comments
Is comment useful? true 0
Sergey Shiban

Чайник Циньчжоу 8-9 гр на 150 мл, чай понравился мягкий, есть что вкусное , не разобрался что именно, показался блекловат, может что не свежий или такой он и есть непонятно, свежий такой не пил , чтобы сравнить, дороговат, был бы такой дешёвый и не портился , взял бы пару килограмм😁

Is comment useful? true 0
Руслан

Уважаемые работники компании мой чай, как-то раз в комментариях на Шу пуэр вы разъясняли по поводу класса чая: Цзинь Чжэнь (金针), Гунтин (宫廷), Тэ Цзи (特级), И Цзи (一级), Сань Цзи (三级), У Цзи (五级), Ци Цзи (七级), Цзю Цзи (九级), Ши Цзи 十级.
Вот можно так же разъяснить (желательно с иероглифами) по красному чаю.
Заранее спасибо.

Is comment useful? true 2
Виктор / Rating

Сухой лист пахнет добротным красным чаем с переливом в сладкие красные ягоды, после слива нулевого пролива добавляется приятная приторная медовость.
В настое появляется доминирующая нота мокрого дерева, но она гармонична и не перебивает всё перечисленное выше.
Во вкусе на первый план выходят ягодные ноты, вкус весьма сухой, лишенный сладости с кислой терпкостью, остывая становится более мягким и округлым.
Пока что заваривал только один раз, нужно поэкспериментировать ещё, но уже могу сказать, что это классический китайский хороший красный чай из качественного сырья.
Было бы здорово попробовать его свежим, через пару месяцев после сбора.