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Hongxiang Gaoshan Mixiang Hong Cha (alpine red tea with honey aroma)

48.17 $
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Spicy
Floral
Berry
Fruity
Honeyed
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Description and preparation
2 s 95°C 5 g

«Alpine red tea with honey aroma» was made in a small tea farm in central Taiwan in October 2018.

In appearance: medium-sized burgundy-brown twisted leaves. The fragrance is intensive, fruity-floral. The liquor is transparent, with amber hue.

The bouquet of ready-made tea is graceful, fruity-floral, with spicy, vine, honey and berry notes. The fragrance is deep and warm, honey-floral. The taste is refined and full-bodied, sweetish, with delicate fruity sourness, minty coolness, spicy nuances and lingering finish.

Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 6 times.

«Red tea with honey aroma» is the magnificent ceremonial tea for a special occasion - with a multi-faceted taste, divine aroma and warming effect.

Comments
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Юра Ра / Rating

Яркий и душистый в сухом виде, пряность и сухие ягоды, по началу чем-то напоминает "гуандунскую мелодию". плюс темный хлебушек и чернослив.
Прогрев листа в чайнике дал неожиданную цветочную ноту.
Настой золотисто-коричневый с теплым пряным медовым ароматом и легкой кислинкой клубники.

Вкус более плотный и терпкий, чем ожидал, но это и приятно. Эдак целенаправленно дает о себе знать, дополняясь приятной остротой на кончике языка. Сильный и выразительный чаёк)
И послевкусие сразу с первого пролива мощное, бархатистое.

Чашка пахнет карамелькой и немного жаренным арахисом.
Таки очень напомнил темный пряно-цветочный улун, но более теплый, сочный и сытный

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