«Alpine red tea with honey aroma» was made in a small tea farm in central Taiwan in October 2018.
In appearance: medium-sized burgundy-brown twisted leaves. The fragrance is intensive, fruity-floral. The liquor is transparent, with amber hue.
The bouquet of ready-made tea is graceful, fruity-floral, with spicy, vine, honey and berry notes. The fragrance is deep and warm, honey-floral. The taste is refined and full-bodied, sweetish, with delicate fruity sourness, minty coolness, spicy nuances and lingering finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 6 times.
«Red tea with honey aroma» is the magnificent ceremonial tea for a special occasion - with a multi-faceted taste, divine aroma and warming effect.