Red tea rammed into a segment of a bamboo stem. Made in 2020 in Wenshan County, Yunnan Province. Tea in bamboo is a traditional way of storing tea among small peoples of the province.
The average weight of one bamboo stalk is 180 g. Inside the stalk: tightly pressed, brown tea buds and leaves. The aroma is restrained, fruity. The infusion is transparent, with a yellow hue.
The bouquet of the ready-made tea is vivid, fruity-and-woody, with biscuit, mint and honey notes. The aroma is deep and warm, fruity with a woody accent. The taste is rich and sweet, a bit tart, with berry sourness and minty nuances in the aftertaste.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 1 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9-10 times.
«Wenshan Bamboo Tea» is an original red tea with a vivid taste, lovely aroma and toniс effect.