«Wild tea» was made in the small farm in Lingcang County from the first spring shoots of wild tea trees (harvest March 2018).
In appearance: large flagella of dark-brown leaves. The aroma is deep, fruity with biscuit hints. The liquor is transparent, meadow honey color.
The bouquet of ready-made tea is vivid and warm, multifaceted, fruity-biscuit, with spicy, honey and citrus notes. The aroma is deep, warm and sweet. The taste is rich and refined, full-bodied, sweet, with fine lemon sourness, turns to lingering finish.
Brew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 3-5 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.
«Wild tea» is a great ceremonial tea for collectors and sophisticated lovers – multifaceted, refined and vivid.