In appearance: small, thin flagella of dark brown tea buds. The fragrance is restrained, fruity with a hint of biscuit. The liquor is transparent, with an ocher-amber color.
The bouquet of the ready-made tea is warm, woody-and-fruity with a biscuit hint. The aroma is restrained, woody-and-fruity. The taste is very soft and smooth, gliding, sweetish, with a slight fruity sourness and long, refreshing finish.
Steep the tea in a hot water (95°C) in a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is 20 seconds. After that starting with an exposure of 10 seconds and bringing the time to 2 minutes, you can steep the tea 5 more times.
“Mingqian Yixing Hong Cha” is an excellent red tea for gourmets and sophisticated connoisseurs
