«Honey Peach» was made in 2017 in a limited area of the Wuyi Mountain Nature Reserve from Xiao Zhong tea variety.
In appearance: thin flagella of twisted, dark brown leaves. The aroma is deep, spicy-biscuit with fruity note. The infusion is transparent, with meadow honey hue.
The bouquet of brewed tea is bright, warm, spicy-biscuit with fruity, woody and honey notes. The aroma is deep, complex, shimmering with plenty nuances. The taste is rich and refined, silky, sweetish, with fine berry tartness and citrus sourness turns to the lingering finish.
Brew tea with hot water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.
«Honey Peach» is an excellent ceremonial tea for gourmets and connoisseurs - bright, sophisticated and versatile. The effect is warming, moderate tonic, in low concentration is perfect for evening relaxing tea.
