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Honeyed
Woody
Spicy
Fruity
Biscuit
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Description and preparation
2 s 95°C 5 g

«Honey Peach» was made in 2017 in a limited area of the Wuyi Mountain Nature Reserve from Xiao Zhong tea variety.

In appearance: thin flagella of twisted, dark brown leaves. The aroma is deep, spicy-biscuit with fruity note. The infusion is transparent, with meadow honey hue.

The bouquet of brewed tea is bright, warm, spicy-biscuit with fruity, woody and honey notes. The aroma is deep, complex, shimmering with plenty nuances. The taste is rich and refined, silky, sweetish, with fine berry tartness and citrus sourness turns to the lingering finish.

Brew tea with hot water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.

«Honey Peach» is an excellent ceremonial tea for gourmets and connoisseurs - bright, sophisticated and versatile. The effect is warming, moderate tonic, in low concentration is perfect for evening relaxing tea.

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Comments
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Гвозд / Rating

Чудесный! Очень сладкий, полнотелый, удивительно многогранный.

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Табаков Константин Васильевич / Rating

Чай очень понравился!

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Александр / Rating

В любимые. Очень хорош.

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Sergio8 / Rating

Отличный чай!

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Авдей Кастанов / Rating

Вот это чай! 95 градусов черноголовская 40% маленькой фарфоровой гайвани заполнил чаем слил первый пролив и он раскрылся! Пощипывая-покалывая горло вплоть до 10 (наверное) пролива чай наполнил комнату ароматом ягод и специй. На вкус он кислая ягода со горчинкой китайских цветов из сбора красное и черное. Держится долго и ярко. Состояние умиротворённое но не сонное, создает настроение для веселой беседы с друзьями. И немного шеновой чайной возвышенности. 10/10