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Moli Hua Shaiqing Hong Cha (red tea with Jasmin flowers)

33.33 $
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Woody
Spicy
Floral
Citrous
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Description and preparation
3 s 95°C 5 g

«Sundried red tea with Jasmin flowers» from Yunnan Province (harvest 2017).

In appearance: large flagella of dark brown leaves and reddish buds. The aroma is restrained, spicy-floral. The liquor is transparent, reddish-chestnut color.

The brewed tea has warm, woody bouquet with spicy, floral and citrous notes. The aroma is intensive and warm, woody with fruity notes. The taste is full-bodied, velvety, sweetish, with fine lemon sourness and spicy nuances, turns to lingering finish.

Brew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 3-5 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.

«Sundried red tea with Jasmin flowers» is an excellent red tea for a variety of situations and moods - juicy and bright taste, warming, tonic effect.

Comments
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Дмитрий

Обычно в жасминовом чае именно вкус жасмина играет первую роль, а чай достигает тебя остаточными волнами. Тут же ты пьешь именно чай с полутонами жасмина. Очень понравилось и мне, и жене.

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Вадим

Пили его на дегустации с Сергеем, весьма интересен! Рекомендую

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Dennis

Вкус привычного жасмина и в самом деле не читается в этом чае, Вадим?

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Ведмедик Клещаногий

О, что-то новенькое!

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