«Wild tea from Pasha village» is made in the small farm of the Galanhe district (Manhai County, Xishuangbanna) from the first spring shoots of wild tea trees growing at an altitude of 1800 meters (harvest March 2018).
In appearance: large flagella of lilac-brown leaves. The aroma is deep, fruity with spicy hints. The liquor is transparent, with blue-green hue, as it brews, darkens to brown.
The bouquet of ready-made tea is vivid and warm, multifaceted, with fruity, spicy, woody, floral and citrus notes. The aroma is high, complex, with fruity and spicy notes. The taste is rich, sappy, sweetish, with lemon sourness and spicy nuances, turns to lingering finish.
Brew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 3-5 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.
«Wild tea from Pasha village» is a rare example of wild tea for collectors and sophisticated lovers – multifaceted, vivid and definitely original.