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Xianbin Yesheng Hong Cha, Spring 2018

Not available
Spicy
Citrous
Honeyed
Woody
Fruity
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Description and preparation
3 s 95°C 4 g

Yunnan Gongfuhong "Xianbin" ("Champagne") is an interesting and rare tea that is made in Fengqing (Linсanп County, Northwest of Yunnan Province) from the first leaves and buds of wild mushucha (mother plants) of Fengqing Da Ye variety. Processed by standard for red tea technology, but with particular care. Ready tea rarely gets to the markets, as it is done mainly under the order of the local administration, to be presented as a gift at official ceremonies. Outside of China, it is known as Dongfang Xianbin or Oriental Champagne.

In appearance: thin, lilac-brown flagella of twisted leaves. The fragrance is deep, fruity with spicy hints. The liquor is transparent, with meadow honey shade.

The bouquet of ready-made tea is refined and warm, multifaceted, fruity, with spicy, woody, honey and citrus notes. The fragrance is deep and warm, calming. The taste is rich and full-bodied, delicate, a bit tart, sweetish, with light citrus sourness and lingering finish.

Brew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 4 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 9 times.

Refined, bright and multifaceted "Champagne" is a perfect choice for a solemn occasion or a special tea mood.

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Comments
Is comment useful? true 0
Николай / Rating

При покупке подкупил ароматом. Вкусовая палитра приятная, интересная но какая то слабоватая. Первый завар, как будто 4ый по насыщенности. Пробовал играть с температурой
вкус "выгорает" с крутого кипятка, сменил гайвань на чайник стало по интенсивней.

Is comment useful? true 1
Ражев Юрий / Rating

Сделан добротно и с душой. Этот дикий кустик попал в хорошие руки, которым удалось сохранить достоинства лесного происхождения, раскрыть потенциал для яркого вкуса и аромата путем обработки и деликатно подчеркнуть и то и другое.
Яркие впечатления рождаются с самого знакомства с выраженным медовым ароматом в паре с сушеными ягодами.
Ферментация сделана весьма хорошо и пошла чаю на пользу - в меру терпкий, густой, но текучий, с тем же сладким медом, вкус после растекается ярким фруктовым всплеском. И как спокойные но дающие жар и тепло угольки греет рецепторы в последующем послевкусии.
Есть здесь и древесность, пряные травы и лекгая сладость на стенках пиалы.

Приятный, питкий и весьма теплый чай, который заботливо согреет и ободрит прохладным пасмурным утром)

Is comment useful? true 1
Табаков Константин Васильевич / Rating

Рядовой красный чай, немного похож на сяочжуны, на каждый день.

Is comment useful? true 0
Flesh Rocket / Rating

Хороший чай со своей интересной мелодией. Присоединюсь к вышестоящему комментатору и отмечу: очень чистое сырье (никакого мусора), красивый цельный лист, стойкость чая к проливам (4 грамма на 70мл заваривал около 12 раз, без потери вкуса/аромата). Хороший, годный чай.

Is comment useful? true 1
Алексей Федощев / Rating

Довольно приятный чаёк, ароматный и вкусный. Настой получается красивый оранжевый и очень чистый. С первого раза никакой уникальности в этом чае не заметил, таких много.