"Golden Silk" is made of the very first spring tea shoots (harvest 2017) in Fengqing County (North-west tea region of Yunnan Province).
Dry leaf: middle size, silky, reddish-yellow buds. The aroma is warm, tender, honey-biscuit. The infusion is transparent, yellow-orange hue, darkens as brewing.
The brewed tea has warm, colorful, honey-biscuit flavor with notes of scented herbs dried apricot. The aroma is deep and warm, honey-floral. The taste is smooth and gentle, juicy, sweet, with tender berry acidity, transforming into lush, dewy finish.
Brewing suggestions. Brew tea with hot boiling water (95°C) in a gaiwan or a teapot for red tea made of porous clay. The proportion is 6 g per 100 ml. The first infusion should last for 8-10 seconds. After that do short brews (just for a few seconds), increasing exposure time for each subsequent brewing, if necessary. You can repeat this method up to 8 times.
Grate ceremonial tea: refined and deep, cheering, heart-warming and relaxing.
