In appearance: medium sized dark brown flagella of curled tips. The fragrance is intense, fruity. The liquor is transparent, with an amber shade.
The bouquet of the ready-made tea multifaceted and warm, woody-and-berry, with honey, floral, biscuit and spicy notes. The aroma is intense, complex, fruity-floral. The taste is dense, smooth and sweet, a bit tart, with berry sourness, nuances of spices and a refreshing finish.
Steep the tea in a hot water (95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 20 seconds. Then, starting with an exposure of 8-10 seconds and increasing the exposure time to 3 minutes, you can steep the tea 6-7 times.
“Tanyang Wulong Hong Cha” is an excellent choice for an emotional reboot – multifaceted, smooth, warming, relaxing.