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Qimen Laoshuhong

Not available
Berry
Fruity
Woody
Spicy
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Description and preparation
3 s 95°C 5 g

«Red Tea from Old Trees from Qimen» (Anhui Province), spring harvest 2019.

In appearance: medium-sized, thin, burgundy-brown flagella of twisted leaves. The fragrance is restrained, spicy-herbaceous with a fruity hint. The liquor is transparent, with an amber shade.

The bouquet of the ready-made tea is vivid, spicy-and-woody, with fruity notes. The fragrance is rich and warm, spicy-and-berry. The taste is strong, pleasantly tart, sweetish and spicy, with light berry acidity.

Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 8-9 times.

«Red Tea from Old Trees from Qimen» is a right choice for everyday tea breaks: strong, invigorating and fragrant.

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Comments
Is comment useful? true 0
Сергей

Очень понравился. Хороший вкусный чай.Такой своеобразный букет ароматов.., мне показалось что в аромате присутствуют ноты такого сладкого цветочного мёда ( такой медовый букет луговых цветов).

Is comment useful? true 0
Иннокентий Пыльников / Rating

Вкусный,насыщенный,пробуждающий,ароматный!Спасибо огромное!

Is comment useful? true 2
Илья / Rating

Бомбезный чай. Исходя из стоимости, ожидал от него гораздо меньшего. Очень люблю у красных этот аромат гренок из чёрного хлеба от сухого листа. Прогрев в чайнике раскрывает его ещё больше. Первые проливы с малой экспозицией ароматом уносят в детство, увеличиваю время заваривания, настой темнеет, становится крепче, аромат усиливается и несколько меняется, но в горечь даже не думает уходить. Наоборот, на послевкусие, которое длится достаточно долго, ярко выражена сладость.
Пил вечером, чай расслабил, привёл в чувство после долгого дня. 10/10!

Is comment useful? true 0
Илья С.

Не могу не апдейтнуть. На "Пилигриме" чай раскрылся совершенно иначе- во вкусе и аромате гораздо больше цветочных нот, слышны даже отсылки к даньцунам, особенно на послевкусии. Подумать не мог, что от воды зависит так много. До этого заваривал на фильтрованной.