"Golden Eyebrows from Qimen" is made of early spring tea tips in Anhui province.
In appearance: tinny flagella of dark brown and yellow-reddish buds. The aroma is warm, herbal-biscuit. The liquor is transparent, golden almond color.
The brewed tea has warm, refined bouquet with biscuit and honey hints. The aroma is deep and warm, conciliating. The taste is rich and full-bodied, sweetish, a bit tart, with soft citrus acidity and spicy nuances, transforming into lingering finish.
Brew tea with hot boiling water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 3-4 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 7-8 times.
"Golden Eyebrows from Qimen" is a choice of gourmets and connoisseurs - refined, deep and warming.