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Jin Guan Yin Hong Cha (red tea made of oolong tea cultivar)

Not available
Citrous
Spicy
Woody
Pastry
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Description and preparation
3 s 95°C 4 g

Red tea «Golden Guanyin» was made in a small tea farm in Guizhou province from the autumn shoots of the Jin Guanyin tea variety (harvest 2017).

In appearance: middle-sized, thin flagella of dark brown leaves. The aroma is warm, intensive, with woody and spicy notes. The liquor is transparent, dark amber color.

The brewed tea has warm, refined bouquet with notes of spice, wood and fruits. The aroma is deep and warm, calming. The taste is refined and full-bodied, soft, sweetish, with fine lemon sourness, turns to lingering finish.

Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 7-8 times.

Red tea «Golden Guanyin» is an excellent choice for a variety of situations and moods – bright and juicy, but still refined enough. The effect is warming, soft tonic, in low concentration it goes well for evening relax.

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Comments
Is comment useful? true 0
Александр(Vinilson)

Скажите пожалуйста, он ведь появится ещё в чайных? Он меня очаровал))) очень вкусный и ароматный !!!!

Is comment useful? true 0
Ольга Сысоева / Rating

Пила после большого перерыва в красных чаях. Околдовал с первого вдоха из только что распечатанного пакета. Такая пряная хлебность! Сразу вспомнила, как пекла домашний хлеб из ржаной муки с кориандром, тмином и прованскими травами. Еще во вкусе есть кислинка и жареные семечки-орехи. Гармоничный вкус, мягкое пряное послевкусие. мне понравилось. Только аромат быстро исчезает

Is comment useful? true 0
E_Shuko / Rating

Аромат шикарный - как они это делают?)
Сладкий и одновременно пряный.
Вкус сбалансированный, благородный, ненавязчивый, освежающий - соответствует аромату.
Послевкусие приятное, но не очень долгое.
6 грамм/литр воды в глине 150мл. выдержал отлично, готов был завариться ещё разок.

Is comment useful? true 0
KR1L / Rating

Понравился)

Is comment useful? true 1
Гриша / Rating

Не плохой чай, достаточно простой, сбалансированный. В нем есть и цитрусы, и древесность, и хлебушек ржаной. Кислинка средняя, хотелось бы поярче, а в целом не плохо.

Is comment useful? true 2
Алексей Федощев / Rating

Вкусный, ароматный.
У меня была долгая пауза в красных чаях и знакомство с этим чаем проходило с накопленным багажом ожиданий. В целом чай мне понравился, но 5 звёзд ставлю с натяжкой.
Для нюхачей этот чай - далеко не лучший выбор, ибо шлейф из чахая после него резко затухает уже на третьем проливе. Вкус в целом неплохой и не сваливается в "тот самый чай", от которого ком в горле.
Крутой кипяток не испортил чай, он достойно выдержал это испытание. Тем не менее к совету использовать воду 95 градусов стоит отнестись серьёзно, т.к. чай довольно охотно делится накопленными ценностями и большой необходимости его торопить кипятком вроде как нет.
«Золотая Гуаньинь» подойдёт для ежедневных чаепитий и очень простых церемоний, когда чаю отводится второстепенная роль, и главное - беседа.