Red tea «Golden Guanyin» was made in a small tea farm in Guizhou province from the autumn shoots of the Jin Guanyin tea variety (harvest 2017).
In appearance: middle-sized, thin flagella of dark brown leaves. The aroma is warm, intensive, with woody and spicy notes. The liquor is transparent, dark amber color.
The brewed tea has warm, refined bouquet with notes of spice, wood and fruits. The aroma is deep and warm, calming. The taste is refined and full-bodied, soft, sweetish, with fine lemon sourness, turns to lingering finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 7-8 times.
Red tea «Golden Guanyin» is an excellent choice for a variety of situations and moods – bright and juicy, but still refined enough. The effect is warming, soft tonic, in low concentration it goes well for evening relax.