Fujian red tea «Jin Guanyin» («Golden Guanyin») processed according to the Xiaozhong technology.
In appearance: medium-sized, burgundy-brown flagella of twisted leaves. The fragrance is restrained, woody with a berry hint. The liquor is transparent, with a mahogany shade.
The bouquet of ready-made tea is warm, spicy-floral, with woody and berry notes. The aroma is warm and tender, spicy-floral. The taste is full-bodied and juicy, refined, sweetish, with a delicate berry sourness, spicy nuances and refreshing finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 7 times.
Red tea «Jin Guanyin» is an excellent choice for an emotional reboot in the afternoon.