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Jin Luo (golden curls)

18.13 $
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Floral
Fruity
Biscuit
Spicy
Woody
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Description and preparation
1 s 95°C 5 g

Red tea «Jin Luo» («Golden curls») from Yunnan province, the spring harvest of 2019.

In appearance: small, tightly twisted spirals of fluffy red tips. The fragrance is intensive, spicy-biscuit. The liquor is transparent, with an amber shade.

The bouquet of the ready-made tea is multifaceted and vivid, with spicy, woody, floral, biscuit and fruity notes. The fragrance is deep and warm, fruity-biscuit. The taste is rich and smooth, sweetish, a bit spicy, with a fine sourness and refined bitterness. The aftertaste is juicy and lingering.

Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 10 times.

Red tea «Jin Luo» is a great choice for those fans of the red family who are looking for something multifaceted, vivid and strong.

Comments
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Didi Madloba / Rating

Вкус насыщенный, хлебно-древесный. Есть в равной степени и кислинка, и "терпчинка", и горчинка. Сырье высокогрейдовое, единица сбора - две типсы без посторонних включений. Настой как раз не прозрачный (как в описании), а мутный из-за большого количества ворса.
Аромат готового чая - почему-то слабый.
Если сравнивать с почечными красными Да Цзинь Я и Да Цзинь Чжень, у последних во вкусе и аромате есть мед, курага, сладость; у данного чая - нет. В целом, он более "мужской", если можно так выразиться, и менее округлый. Если представить спектр, на одном конце которого ягоды, фрукты и цветы, а на другом табак, кожа, ржаной хлеб и дерево, то данный чай ближе ко второму.
PS Все оценки и описания - сугубо индивидуальные.

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