Red tea «Jin Luo» («Golden curls») from Yunnan province, the spring harvest of 2019.
In appearance: small, tightly twisted spirals of fluffy red tips. The fragrance is intensive, spicy-biscuit. The liquor is transparent, with an amber shade.
The bouquet of the ready-made tea is multifaceted and vivid, with spicy, woody, floral, biscuit and fruity notes. The fragrance is deep and warm, fruity-biscuit. The taste is rich and smooth, sweetish, a bit spicy, with a fine sourness and refined bitterness. The aftertaste is juicy and lingering.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 10 times.
Red tea «Jin Luo» is a great choice for those fans of the red family who are looking for something multifaceted, vivid and strong.