Red tea «Jin Jun Mei Gaoshan» («Golden eyebrows – high elevation») was made in Wuyi Mountains (Fujian province) in the spring of 2020.
In appearance: small, reddish-brown, flagellum twisted tips. The fragrance is intensive, honey-and-berry. The liquor is transparent, with a shade of amber.
The bouquet of ready-made tea is warm and vivid, woody-and-berry, with floral, citrus, biscuit and spicy notes. The aroma is warm and tender, multifaceted, berry-floral. The taste is refined and full-bodied, silky, a bit spicy, with a delicate bitterness, citrus sourness and lingering finish.
Steep the tea in a hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is 5-7 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.
Red «Jin Jun Mei Gaoshan» is an excellent tea for a special occasion: refined, versatile and very fragrant.