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Jipin Ming Qian Mei

54.24 $
×
Floral
Berry
Honeyed
Spicy
Biscuit
Description and preparation
2 s 95°C 4 g

"Jipin Ming Qian Mei" is the highest grade ("Jipin") red tea made of the first spring buds collected before the Qing Ming festival ("Ming Qian"), in March 2017 in Anhui province. Finished tea buds look like tinny eyelashes ("Mei" in Chinese).

In appearance: tinny flagella of dark brown and yellow-reddish buds. The aroma is warm, fruity-biscuit. The liquor is transparent, golden almond color.

The brewed tea has warm, refined, spicy-biscuit bouquet with fruity and floral hints. The aroma is deep and warm, herbal-biscuit. The taste is rich and full-bodied, sweetish, with soft berry acidity and spicy nuances, transforming into refreshing finish.

Brewing suggestions. Brew tea with hot boiling water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 8-10 seconds. After that do short brews (just for 2-3 seconds), increasing exposure time for each subsequent step, if necessary. You can repeat this method up to 7 times.

"Jipin Ming Qian Mei" is for those who want to sip on something extra special - refined and deep, warming and relaxing.

Comments
Is comment useful? true 0
Дмитрий

Хороший, теплый, обволакивающий вкус. Замечательно. Цена достаточно приличная (понятно из-за почек), не на каждый день.

Is comment useful? true 0
Саареф Ихний / Rating

В сухом виде, карамель, цветы и финики
В Гретой гайвани все то же, разложенное на куске хлеба с маслом
В заваривании....(я не умею культурно выражаться) это жидким рахат лукусом назвал бы. Такая вот вкусняшка из роз восточная. То цветок, то карамель.
Периодически идёт разделение по плотности ароматов в гундаобее и гавани. В чаше максимально тонкое на грышке гайвани - наоборот.

Is comment useful? true 0
Hailang

Выдержал проливов 6, граммовка получается экономной (взяли 8 г на 176 мл глиняного чайника, но можно и 7). На первых проливах чувствуется легкая копченость, что, пожалуй и отличает его от цзинь цзюнь мэй. Аромат сухого листа очень напоминает почечных красных уишаньцев. В проливах чай плотный, объемный, сладкий, в оттенках вкуса от копчености плавно переходит в цветочность. Послевкусие освежающее, лично мне очень напомнило апельсиновую корку. Состояние приятное, медитативное.

Is comment useful? true 2
Игорь / Rating

По вкусу очень напоминает цзин цзюн мей первого сорта, не понял ценообразования.

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