«Zunyi Da Ye Hong» is a red tea from Guizhou province (Zunyi County), harvest 2019. As raw materials, spring shoots of Da Ye cultivar (large-leaved) were used.
In appearance: small, flagellum-twisted, brown tips. The fragrance is restrained, woody with a berry hint. The liquor is transparent, with a reddy-chestnut shade.
The bouquet of the ready-made tea is warm and vivid, berry-and-woody, with floral and spicy notes. The fragrance is deep and warm, berry-floral. The taste is rich and strong, a bit tart, with a refreshing berry sourness.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 3-4 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 8-9 times.
«Zunyi Da Ye Hong» is a great choice for everyday tea breaks: bright, invigorating and very fragrant.