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Jiu Qu Hong Mei "A"

Not available
Honeyed
Spicy
Citrous
Woody
Berry
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Description and preparation
2 s 95°C 4 g

"Red plum of Jiuquxi brook" is the famous red tea of Zhejiang Province. Made in April 2018.

In appearance: thin, dark-brown flagella of twisted leaves. The fragrance is deep, fruity. The liquor is transparent, with chestnut shade.

The bouquet of ready-made tea is vivid and warm, with berry, woody and citrus notes. The fragrance is deep and warm, calming. The taste is full-bodied and sappy, velvety, a bit tart, sweetish, with refreshing citrus sourness and lingering finish.

Brew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 3-4 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.

"Red plum of Jiuquxi brook" is a great choice for energetic start to the day or an emotional reboot in the afternoon.

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Comments
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Александр / Rating

Полностью согласен с предыдущим отзывом... ни больше ни меньше...

Is comment useful? true 1
Ражев Юрий / Rating

Никогда ранее не доводилось попробовать красный чай из Чжэцзян, и первое знакомство оказалось весьма приятным)

Аккуратно скрученный небольшой лист наполнен интенсивным фруктово-ягодным ароматом с пряным оттенком, действительно напоминающем сливовый букет.
Яркий, прозрачный настой благородно-коричневого цвета дарит еще более свежий и благоухающий аромат. Фруктово-древесный, пряный, немножко меда, который с проливами набирает силу. Порадовала и душевная хвойность с холодком мяты, особенно четко различимая на стенках пиалы сладкими смолистыми сосновыми почками.
Вкус нежный и шелковистый, сочная фруктовая кислинка, сбалансированный "красный набор" терпкости и горчинки даже при долгом настаивании питкий и приятный.
Свежее сухофруктовое слегка вяжущее послевкусие.

Чай с многогранным ароматом и вкусом, расслабляет и дарит тепло)