«Wild Plum» is made of autumn tips of Mei Zhan tea variety in the Tongmuguan Nature Reserve area. Processed by traditional technology.
In appearance: thin tips of middle size, slightly hairy. The aroma is intense, fruity-biscuit with floral note. The liquor is transparent, golden almond color.
The brewed tea has warm, floral-biscuit bouquet with hints of candy fruit, spice and fresh berries. The aroma is deep and sweet, conciliating. The taste is refined and silky, sweet, with slight berry tartness and lingering finish opens up gradually.
Brew tea with hot water (95-100°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 11-12 times.
«Wild Plum» is a perfect choice for those tea connoisseurs, who want to sip on something very special.
