«Wuyishan Wild» is the red tea from Fujian Province. Harvest: spring 2018.
In appearance: thin, curved, dark brown, flagellum twisted tips. The fragrance is gentle, woody with fruity accent. The liquor is transparent with amber-yellowish hue.
The bouquet of brewed tea is graceful and warm, fruity, with honey, woody, floral and citrus notes. The fragrance is complex, fruity with honey accent. The taste is refined and silky, sweetish, with delicate citrus sourness and lingering finish.
Brew tea with hot water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea this way 8-9 times.
«Wuyishan Wild» is a great choice as relaxing tea in the afternoon – to warm up your soul and body, to exhale everything superfluous and tastefully relax.
