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Wuyishan Esheng Hong Cha

Not available
Woody
Honeyed
Citrous
Spicy
Biscuit
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Description and preparation
2 s 95°C 5 g

«Wild Red» was made in 2017 in a limited area of the Wuyi Mountain Nature Reserve from wild grown tea.

In appearance: thin flagella of twisted, dark brown leaves. The aroma is deep, spicy-biscuit. The infusion is transparent, with amber hue.

The bouquet of brewed tea is bright, warm, spicy-biscuit with fruity and honey notes. The aroma is deep, complex, spicy-floral, shimmering with plenty nuances. The taste is juicy and rich, refined, sweetish, with fine citrous sourness and lingering finish.

Brew tea with hot water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.

«Wild Red» is an excellent choice for a variety of situations and moods - bright, sophisticated and versatile. The effect is warming, moderate tonic.

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Comments
Is comment useful? true 0
Гриша / Rating

Достаточно необычный чай, в нем присутствует что-то от уишаньских улунов, есть средняя кислинка. Чай бодрит, на ночь - не самый лучший вариант. Попробовать однозначно стоит, чай, если не смотреть на цену, для понимающих, хотя и потребителям, которые не сильно разбираются в красных, скорее всего тоже понравится.

Is comment useful? true 0
Григорий Куква / Rating

Отличный чай!

Is comment useful? true 0
Александр / Rating

Чай просто бомбовский! Жаль, что быстро закончился :(
Планируется ли ресток?

Is comment useful? true 0
Чайный клуб

Добрый день! Планируется!

Is comment useful? true 0
Григорий Куква / Rating

Согласен!

Is comment useful? true 5
Станислав GunZZ / Rating

Этот чай хочется назвать "надежным". На него можно положиться - он крепкий, густой, вкусный, с хорошим, насыщенным ароматом, хорошо согревает и бодрит, достаточно долго заваривается.

Лучше всего, как мне показалось он заваривается кипяточком - таким образом можно вытащить из него шоколадно-бисквитные ноты брауни, печенек и пряников помимо общей древесности и хлебных нот.
Послевкусие достаточно долгое, вязко-терпкое, свежее.

Чай долгий: легко выдерживает 10 заварок при привычной граммовке.
Хорошо будет сочетаться с выпечкой, сладкими тортами, легкой закуской, орехами и др. а также в соло.

Утром оказывает бодрящий эффект, вечером слегка тонизирует, но больше снимает усталость и напряжение.
Хорошее соотношение цена-качество.