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Weishi Hong Cha

8.0 $
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Honeyed
Fruity
Spicy
Pastry
Biscuit
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Description and preparation
2 s 95°C 6 g

Red tea from Weishi tea farm (Fujian province), harvest 2019.

In appearance: medium-sized, thin, dark-brown, flagella twisted tips. The fragrance is intensive, biscuit. The liquor is transparent, with an amber shade.

The bouquet of the ready-made tea is warm and vivid, with hints of honey biscuit, spicy herbs, apricot kernels, and dried fruits. The fragrance is deep and warm. The taste is full-bodied, silky, with a delicate woody tartness, spicy nuances, and fine berry sourness.

Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 7-8 times.

«Weishi Hong Cha» is a great choice to keep your body and soul warm.

Comments
Is comment useful? true 1
Дмитрий / Rating

Отлично раскрывается при томлении.
7г на 750мл термос, 60 минут дают сладкий, насыщенный, хлебный вкус. Напоминает вареный наньцзян хун ча. Пожалуй, из бюджетной линейки красных чаев для томления это один из лучших вариантов.
Варкой раскрыть не удалось. Вкус получается плоский, водянистый, с горчинкой.

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