Red tea «Youngde Yesheng Hong Cha» made in 2021 in Youngde County, Yunnan province. The first spring shoots of wild tea trees were used as raw materials, trees that are 400 years old or older
In appearance: large, burgundy-brown, flagella twisted leaves. The fragrance is intensive, berry-floral. The liquor is transparent, with an amber shade.
The bouquet of the ready-made tea is vivid, berry-and-woody with hints of barberry caramel, tropical flowers, aromatic wood resins, and exotic fruits. The fragrance is bright, berry-floral. The taste is rich and juicy, sweetish, with a fine woody tartness, spicy nuances, and the lingering finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 10 times.
«Youngde Yesheng Hong Cha» is a very interesting sample of red tea from large trees: vivid, multifaceted and strong.