YERBA FORTIN S.A., one of the oldest yerba mate factories, was launched in 1951 by a family of Nyumans who have been producing yerba mate since the 19th century. Located in Nueva Germany, the department of San Pedro where it has its own environmentally friendly yerba plantings.
A traditional recipe for a Paraguayan baked yerba mate. Spicy, smoky, soft, enveloping taste with bright notes of cinnamon and bread, turning into a long, pleasant aftertaste. This is a drink that is suitable for any time of the day and is a great addition to both work and leisure.
Environmentally friendly and healthy product. Exposure is one year.
It is recommended to brew with hot water up to 85°С.