Gift set include:
South Fujian Oolongs Xi Ping Chen Xiang Tie Guan Yin - 45 g.
“Aged Tie Guan Yin Aroma” is made in the south of the Fujian region in Xiping village. The oldest tea plants are situated here. It is a legendary place where local tea man discovered the wonderful tea tree according to the dream. He met Bodhisattva Guan Yin in his dream and she told him where to find this special tea tree. “Chen Xiang” is an aged oolong which fermented long time after producing. Aged tea is stored in the special clay vessels which are strongly closed by sealing wax. Once a year these vessels are opened and the tea is roasted on the wood charcoal. This technology was worked out in Taiwan. The aged teas are loved here for its taste, aroma and health beneficial properties such as healing cold diseases and nourishing spleen. Dry “Aged Aroma” is loose tea. Brown leaves are of medium size, sphere shaped and rolled up. The aroma is moderate with woody-citrus tones. The clear liquor has light golden-mustard color.
The bouquet of brewed tea is calm, with woody tones, light citrus and floral nuances. The taste is thick, mellow with bright sour taste and astringency which is not obvious in light concentration. The aftertaste is nice and refreshing.
South Fujian Oolongs Jin Guanyin Wang - 35 g.
Oolong «The Emperor of Golden Guanyin» was made in by nong xiang technology (medium fermentation, prolonged baking). The ready-made tea has bright, multifaceted bouquet with notes of berries, wood, honey, nuts and spice. The aroma is high, complex, woody-floral. The taste is full-bodied and rich, a bit tart, sweetish, with berry sourness, spicy nuances and lingering finish.
South Fujian Oolongs Shihe Lanhe Qilan - 20 g.
Oolong «Lanhe» was made in Shihe tea farm (Zhangzhou County) from autumnal shoots of Qilan cultivar. The brewed tea has warm, multifaceted, woody-and-spicy bouquet with biscuit, floral and berry notes. The fragrance is tender and high, spicy with a fruity accent. The taste is full-bodied and well-rounded, sweetish, changes during tea drinking from velvety and soft, biscuit-and-spicy to juicy and bright, woody-and-berry.
Guangdong Oolong Fo Shou Meizhou Chao Cha - 45 g.
«Fo Shou» made in by authentic Chao Cha technology (multiple roasting alternating with interruptions for cooling). The shoots of the Fo Shaw (Buddha's Palm) variety were used as the raw materials. The bouquet of the brewed tea is warm and multifaceted, spicy-biscuit with woody, balsamic, and tobacco notes. The fragrance is warm, spicy-biscuit. The taste is full-bodied and silky, slightly astringent, with a fine fruity sourness and a lingering finish.
Guangdong Oolong Qiwei Huang Zhi Xiang - 20 g.
Oolong «Huang zhi fragrance» was made in Qiwei tea farm (Chaozhou county) from spring shoots of Huang zhi cultivar (deep fermentation, medium fire). The bouquet of ready-made tea is vivid, woody with floral, spicy and fruity notes. The fragrance is warm, fruity. The taste is full-bodied and sappy, with light woody tartness, berry sourness and lingering finish.
Width: 220 mm.
Height: 87 mm.
Gross set weight: 1500 gr.