Gift set include:
Mengku Lao Shu Chatou, 2005 - 100 g
“Old Tea Heads from Mengku” is made of tea shoots, collected and processed in Shuangjiang District at an altitude of 2200 meters above sea level (Lincang County, North-west tea region).
The brewed tea has matured, refined nutty balsamic bouquet with hints of chocolate, dried berries, herbs and autumn leaves. The aroma is deep, viscous, nutty balsamic. The taste is rich, complex, sliding, a bit sweetish and spicy, with a slight bitterness and sourness. The aftertaste is juicy, lingering, velvety.
«Gaba Dali Hong Cha»(«Red Tea GABA») was made in the North-West of Yunnan Province (Dali District) from the buds and leaves of Yunnan Da E (Yunnan large-leaf variety of tea plant) using vacuum fermentation technology.
The bouquet of ready-made tea is warm and vivid, fruity-and-woody, with spicy, honey, berry and candy notes. The fragrance is deep and warm, fruity with a honey accent. The taste is full-bodied and rich, sweetish, with light woody tartness, berry sourness, light spicy nuances, and lingering finish.
Length: 240 mm.
Width: 240 mm.
Height: 101 mm.
Total weight: 2500 gr.
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