Gift set include:
Sheng Puer Dongbanshan Gu Shu Sheng Cha - 50 g
"Ancient Trees of Dongbanshan Mountain" is made of tea shoots picked up from centenary trees grown in Mengku district (Lincang County). The brewed tea has bright and vivid, woody-herbal bouquet with notes of meadow flowers, forest mushrooms and dried apples. The aroma is calm and tender, floral-herbal with dried fruit hint. The taste juicy and full-bodied, smooth, sweetish, with delicate acidity and spicy nuances, transforming into sappy finish.
Ya Bao (Puer Tree Tips) Gaoshan Zi Ya Bao - 85 g
"Ya Bao" or "Buds of Puer Trees" are collected in warm Yunnan winter (1-2 months a year), in a short period of tea trees rest (mostly their purple and white varieties) in the Northwest regions of Linzan and Fengqing. After collecting the bus go through low-temperature procedure similar to the white tea treatment. In brewing, Ya Bao has delightful, fruity-floral bouquet, charming aroma and fresh, sweet taste.
White Puer Wuliangshan Gu Shu Yin Ya, "Silver Buds from Wulian Mountain" - 85 g
"Silver Buds of Ancient Trees" is made of the first spring tea buds collected in the Wuliangshan mountains (Nanjiang district, Dali County). The brewed tea has a bright, refined, polyphonic, woody-herbal bouquet with citrus, berry, floral and camphor notes. The aroma is high and bright, herbal-floral. The taste is saturated, juicy, oily, slightly sweet, with light berry acidity and minty coolness, transforming into lingering aftertaste.
Length: 320 mm.
Width: 241 mm.
Height: 90 mm.
Gross set weight: 1378 gr.