Gift set include:
Ripe Puer Mengku Lao Shu Chatou, 2005 - 110 g.
“Old Tea Heads from Mengku” is made of tea shoots, collected and processed in Shuangjiang District at an altitude of 2200 meters above sea level (Lincang County, North-west tea region) in 2005. The brewed tea has matured, refined nutty balsamic bouquet with hints of chocolate, dried berries, herbs and autumn leaves. The aroma is deep, viscous, nutty balsamic. The taste is rich, complex, sliding, a bit sweetish and spicy, with a slight bitterness and sourness. The aftertaste is juicy, lingering, velvety.
Ripe Puer Bulangshan Gushu Shu Cha (2016) - 110 g.
«Bulangshan Gushu Shu Cha» made from the spring shoots of ancient tea trees (Bulangshan Mountains massif, Western Xishuangbanna), harvest 2016. The bouquet of the ready-made tea is mature, nutty, with woody, balsamic, milky and bread notes. The aroma is deep and warm, mellow, nutty-and-milky. The taste is full-bodied and smooth, velvety, sweetish, with a slight bitterness generating a juicy aftertaste.
Raw Puer Menghai Lao Sheng Cha, 2007 (Aged Puer) - 65 g.
"Old Sheng" was made from spring shoots of big tea trees in county Menghai, harvest of 2007. The bouquet of ready tea is mature, complex, multi-layered, spicy-balsamic with woody, mushroom, fruit, brandy and camphor notes. The taste is soothing, mouth-filling, a bit oily, minty-cool with a light sourness and sweetis nuances of dried fruits. The aroma is rich and spicy. A delicate refreshing aftertaste.
Length: 350 mm.
Width: 240 mm.
Height: 97 mm.
Gross set weight: 1478 gr.