«Yue Guang Bai» («White Moonlight») is made from the first spring shoots of Yue Guang Baivariety in Jinggu Mountains (Puer County).
In appearance: large, silvery buds and light, dark brown, fluffy leaves. The aroma is tender, spicy-floral. The infusion is transparent, with a shade of white grapes.
The bouquet of the ready-made tea is fresh, woody-and-spicy, with berry and floral notes. The aroma is tender, spicy-floral. The taste is full-bodied and silky, sweetish, with delicate minty coolness, berry sourness and spicy nuances, turning into the lingering finish.
Brew tea with hot water (90-95°C) in a gaiwan or a teapot made of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
«Yue Guang Bai» is a good choice to refresh perception and boost your daytime energy.