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Thai shen puer from wild trees, fully manual production, Moychay Tea Forest project, zero batch-2022, (limited quantity - 152 pieces), 357 g$ 213.86
Thai shen puer from wild trees, fully handmade, Moychay Tea Forest project, first batch -2022, (limited quantity - 72 pieces), 357 g$ 213.86
Sheng Cha 7532 (Zhong Cha, 1995), 326 g$ 154.43
Mengku Yuanshi Sheng Cha (2005), aged sheng puer, 406 g$ 475.6
Menghai Gushu Sheng Cha (2004), aged sheng puer, 352 g$ 251.57
Da Zi Ye Sheng Gushu Sheng Bing (2004), aged sheng puer, 330 g$ 98.79
Yiwu Zheng Shan Ye Sheng Cha (2000), aged sheng puer, 360 g$ 531.26
7542, Menghai Tea Factory (1997), aged sheng puer, 360 g$ 418.14
Yiwu Ye Sheng Qiao Mu Sheng Cha, 2005, 年 易武保護, 356 g$ 222.0
Ye Sheng Qiao Mu Sheng Bing, (Red printing) Zhong Cha, the 90s, 380 g$ 510.0
Chang Cha I Wei (2005), 年 茶, 358 g$ 232.0
Dashueshan Ye Sheng Zi Ya, 2003, 480 g$ 204.29
Zhong Cha «Green Seal» 2003, 416 g$ 121.57
Xishuangbanna Sheng Cha Bing 2002, recipe 7532, aged sheng puer, 380 g$ 524.4
Hong Yin Da Ye Qiaomu Zhong (Sheng Puer from large-leaf trees «Red Seal» 2003), 322 g$ 463.69
Zhong Cha, recipe 7542 Hong Yin («Red Seal») (2000), aged sheng puer, 360 g$ 537.95
Jipin Yue Chen Yue Xiang Bing Cha (2004), aged sheng puer, 400 g$ 521.14
Ba Zhong 7542 Qin Bing (1993), aged sheng puer, 344 g$ 218.0
Raw Puer (Sheng Puer, Green Puerh) is a strong natural energy drink with a vivid rich taste and invigorating tonic effect. Raw Puer is called Sheng, meaning “green”, "raw", "high-spirited" or “vivid” in Chinese. The bouquet of a sheng puer tea will highly vary depending on the quality of raw materials, the cultivation region and the tea's aging duration. However, a quality raw puer can be recognized by a characteristic commonly described as a taste and aroma reminiscent of a "dried fruit kompot" and a nice refreshing astringency and a sweet aftertaste. Younger raw puers generally have an invigorating toning effect. If the ready dry tea is allowed to age the taste as well as the effect becomes milder, deeper and rather more interesting. We do not recommend drinking raw puer late in the evening unless you plan to stay awake until morning.
Raw puer is usually sold in pressed cake (pinyin "bing") form. Today this remains a tribute to tradition rather than necessity. Qi Zi Bing Cha,七子饼茶 , lit. “Seven brothers cake tea” is one of the most famous and ancient puer packaging styles. Seven tea cakes (7 lians or 250 grams each) are joined into one package, tong 筒, and braided with bamboo leaves. In ancient times the journey of this parcel to it's destination could take a year or longer. Today an average tea cake weights from 100 to 400 grams. The cakes are packed in paper and then stacked and braided with bamboo leaves. This packaging style is named "tong", 筒. Six joined tongs are called Jian, 监. “Tuo cha” (bird's nest shape) is a form popular in Tibet and areas around it.
Very small factories and familial farms produce different puers as far as quality goes, but generally such produce is made from raw material picked at particular locations of a mountain or even from one specific tree or trees. It is not easy to acquire such tea. Collectors and buyers “hunt” for these puers travelling to secluded mountain villages. We have gone on many expeditions to the wild mountains of Yunnan and found rare puer cha bings (tea cakes) of this kind. We are happy to present raw puers produced at our own manufacturing facilities in the Jinggu mountains. Furthermore, you can buy limited series, unique raw puer tea produced by large accomplished tea manufactures and high-end collectible raw puer.