Dry cha bing, tea cake (400 gr), is round and medium dense. The medium size brown twisted leaves, silver-beige and red buds are seen on the surface of the cake. The aroma of dry tea is mild, pure with herbal and fruit tones. The clear liquor is light brown.
The bouquet of brewed tea is delicate with herbal, berry and fruity tones. The taste is rich. The bitterness and astringency are minimal and felt only in the concentrated infusion. It fast turns into rich, sweet aftertaste. The aroma is delicate and pure.
Infuse a piece of tea in 95-100°С water in yixing thick-walled teapot for puers or in thick-walled gaiwan. Take 4-5 gr for 120ml volume vessel. Brew first infusions for 5-10 seconds, after gradually increase the brewing time. It is very nice to infuse this tea in thermo-cup, French-press and thermos. Take 2-3 gr for 250 ml of water. Also this tea has very soft taste when boiled on the open fire.
This tea has a nice resonance action. If you need to work it helps to concentrate and turn to proper wave. If you want to relax, the tea turns you to meditative silence. And when you don’t have particular intention the tea takes you to the travel with imagination and thinking. Thus it’s nice to take it to the nature and have a tea time under the trees.
