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Ji Qing Bing (Pu Wen Plant, 2006)

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Comments
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Рыжов Виталий Владимирович

Из Ча Хэ слабенькие ноты сухофруктов и очень тонкая нотка персика (или абрикоса). Положил 10 гр. на гайвань. После того, как положил лист в прогретую гайвань появился очень плотный, насыщенный, объёмный вкус чернослива. Первая заварка. Тело чая плотное, вкус не совсем понятный, определённо сухофрукты, но на заднем плане. Второй пролив - дымные нотки, на заднем плане вкус чернослива, пробивающийся на передний план, но нет. Уже 5 заварка, тело плотное, определённо, нужно класть меньше заварки, ибо в каждой чувствуется терпкость и вязкость, даже сливая сразу же. Перестал быть терпким к 8 заварке, появилась сладость и мощное, долгое послевкусие.

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Guest Дмитрий Б

Из всех шенов Пувень 200-2007 годов мне показалось, что данный представитель обладал большей горечью, но она довольно быстро трансформировалась в сладость, ровный бодрящий шен пуэр