"Sheng from Fengqing" is made of spring tea shoots in Fengcing factory (Lincang County) in 2006.
In appearance: 357 g teacake of medium density, broken effortlessly with fingers into large, twisted, brown leaves, buds and stems. The aroma is restrained, fruity-herbal. The infusion is transparent, light hazelnut colour.
The brewed tea has a mature, multifaceted bouquet with notes of prunes and dried apricots, wild herbs and camphor, oak moss and citrus. The aroma is complex, herbal-fruity. The taste is aged and smooth, juicy, with berry acidity and spice nuances, transforming into lingering finish.
Brewing suggestions. Brew tea with hot boiling water (95°C) in a gaiwan or a teapot for Raw Puer made of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 8-10 seconds. After that do short brews (just for 1 second), increasing exposure time for each subsequent brewing, if necessary. You can repeat this method up to 10 times.
"Sheng from Fengqing" is right choice for gourmet and rare tea connoisseurs, especially for those, who prefer “fruity” Puer.
