"Puer Trees" is produced by the "Yu Chun Tang" factory. The raw material is the spring shoots of young straight-trunk puer trees in the Xishuangbanna tea region (2012 harvest).
The dry cha bing weights 357 grams, it is loosely pressed, easily divided into one-piece brown-green twisted leaves, silvery hairy tips and medium-size stems. The aroma of dried tea is rich, fruity and spicy. The clear liquor has a yellowish olive tint.
The bouquet of brewed tea is bright, lively, woody, fruity with the notes of roasted chestnuts, camphor, spring flowers, wild mushrooms, herbs and tree resins. The intense flavor has "fruit compote" tones with a smoked note. The taste is strong, juicy, rich, with light sour fruity hints and mint freshness. It has a rich, juicy aftertaste.
“Puer Trees” is brewed with hot boiled water of 95-100 ° C in the gaiwan or yixing teapot for raw puer. Take 5 grams of tea per 100 ml vessel. Make quick infusions and increase the infusion time gradually. It goes 9-10 infusions.
This is an excellent natural energy beverage for everyday tea time with a refreshing, concentrating and toning effect. This cha bing can be successfully stored and aged.