Sheng puer «Toucha» was pressed from spring shoots of plantation tea (Menghai County). Harvest 2013.
100-grams teacake composed of greyish-brown leaves and silvery-beige buds. The aroma is intensive, fruity-balsamic. The infusion is transparent with peach hue.
The bouquet of ready-made tea is vivid, woody-balsamic with spicy and fruity notes. The aroma is high, fruity-balsamic. The taste is full-bodied and sappy, a bit tart, with light citrus sourness, spicy nuances and lingering finish.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 4-5 g per 100 ml. The first infusion should last for 5-7 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
Sheng puer «Toucha» is a good natural tonic for everyday tea breaks. Especially recommended to «fruit flavor Sheng» lovers.
