Qiaomu Gu Cha is produced by "Wang Yuan Cha Ye" company. The raw material is leaves and tips of tea trees in Xishuangbanna region. Tea trees’ age ranges from 90 to 150 years.
The tea cake, cha bing weights 375 g, it is medium-density, easily sliced by puer knife or fingers. The cha bing consists of large twisted brown leaves, the silver-pearl tips and light brown stems. The flavor of dry tea is pure, quiet, slightly spicy, herbal and honey. The clear liquor is yellowish.
The bouquet of brewed tea is woody, fruity, with camphor and honey notes. The taste is thick, strong, slightly astringent, with its specific raw puer nuances of dried fruit, damp forest mushrooms and refreshing citrus acidity. The aroma is pure, soft and quiet. It has a remarkable, juicy, sweet aftertaste.
Qiaomu Gu Cha is brewed with boiled (100 ° C) water in the yixing teapot for raw puers. Take 6 grams of tea per 100 ml water Make quick infusions (just a few seconds) and increase the infusion time gradually. It goes 10 infusions.
This is an excellent choice for those who appreciates the tonic tea. It gives a boost of energy, calms the mind and concentrates.
