"Peace under the Sky" of Changtai company.
In appearance: 400 g teacake of medium density, broken effortlessly with fingers into large, twisted, dark brown leaves, beige buds and thin stems. The aroma is mature, woody-balsamic. The infusion is transparent, dark amber colour.
The brewed tea has mature, woody-balsamic bouquet with notes of autumn leaves, spice and citrus. The aroma is calm, of woody-balsamic tonality. The taste is rich and mellow, slightly astringent with minty coolness, refreshing lemon acidity and lingering finish.
Brew tea with hot water (90-95°C) in a gaiwan or a teapot made of porous clay. The proportion is 3-4 g per 100 ml. The first infusion should last for 8-10 seconds. After that do short brews (just for 1-2 seconds), increasing exposure time for each subsequent step, if necessary. You can repeat this method up to 9-10 times.
Excellent, aged sheng with saturated taste and powerful effect.
Wear and damage of paper packaging is possible
