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Yunnan Zhengshan (Chantai factory, August 2006), 369 gr.

Not available
Astringency
Sourness
Fruity
Balsamic
Description and preparation
8 s 95°C 3 g

"Yunnan Mountains" of Changtai company.

In appearance: 369 g teacake of medium density, broken effortlessly with fingers into large, twisted, dark brown leaves, beige buds and thin stems. The aroma is mature, balsamic with fruit note. The infusion is transparent, dark apricot colour.

The brewed tea has mature, woody-balsamic bouquet with notes of dried fruits, spice and citrus. The aroma is deep, of stewed fruit tonality. The taste is rich and mellow, slightly astringent with dried fruit sweetness, minty coolness, refreshing lemon acidity and lingering finish.

Brew tea with hot boiling water (90-95°C) in a gaiwan or a teapot made of porous clay. The proportion is 3-4 g per 100 ml. The first infusion should last for 8-10 seconds. After that do short brews (just for 1-2 seconds), increasing exposure time for each subsequent step, if necessary. You can repeat this method up to 9-10 times.

Excellent, aged sheng with a saturated taste and powerful effect.

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Comments
Is comment useful? true 0
Алексей Федощев / Rating

Прекрасный чай! Замечательный вкус! Живучесть с проливами. Именно такие шэны я очень люблю. Настой окрашивает воду в оранжевый цвет - для меня это хороший знак, т.к. все оранжевые шэны, которые мне довелось пробовать, на практике оказались очень достойными.
Вот тут можно и церемонию замутить.
Недостаток у чая один - пыль. Но это кажется сущим пустяком на фоне всех его достоинств!

Is comment useful? true 1
Артём Колмагоров / Rating

Очень достойный чай за свою цену. Скажите, планируется ли возобновление?

Is comment useful? true 0
Мойчай Новороссийск

Артём, добрый вечер, данный чай есть в наличии в Новороссийске, из личной коллекции Сергея Шевелева
Выдержанный и классный, заказывайте и удивляйтесь!
У Нас огромное количество эксклюзива

Is comment useful? true 2
Чайный Клуб.

Обязательно!

Is comment useful? true 1
Артём Колмагоров

Отлично! 👍🏻

Is comment useful? true 2
Михаил / Rating

До того как попробовать этот Шэн, к собратьям этого вида чая я относился не особенно, мог выпить пиалку другую, но не находил достойных по состоянию и вкусу, видимо не пробовал выдержку. Могу сказать одно, чай замечательный и очень сильный.

Is comment useful? true 0
Илья / Rating

Хорош!

Is comment useful? true 0
Никита / Rating

Отчётливая сладость на губах. Умиротворил быстро

Is comment useful? true 0
Елена Иванова

А кислинка на 5 чему равна? Не ли он же :-[]

Is comment useful? true 0
Елена Иванова

Не лимон же

Is comment useful? true 0
Чайный клуб

Добрый день, Елена - https://moychay.ru/search?keyword=%D0%A1%D0%B0%D0%BD%D1%8C+%D0%90%D0%BC%D0%B0%D1%87%D0%B0+%28%D0%A2%D0%B0%D0%B9%D0%B2%D0%B0%D0%BD%D1%8C%D1%81%D0%BA%D0%B8%D0%B9+%D0%BA%D1%80%D0%B0%D1%81%D0%BD%D1%8B%D0%B9+%D1%87%D0%B0%D0%B9+%D0%BF%D1%80%D0%B5%D1%81%D1%81%D0%BE%D0%B2%D0%B0%D0%BD%D0%BD%D1%8B%D0%B9+%D0%B2%D0%BE+%D1%84%D1%80%D1%83%D0%BA%D1%82%D0%B5+%D0%BF%D0%BE%D0%BC%D0%B5%D0%BB%D0%BE%29 крепко заваренный Сань Амача это кислинка на 5)

Is comment useful? true 0
Ирина

Кто-нибудь пробовал?

Is comment useful? true 0
Дмитрий Александрович / Rating

Пробовал, чай хороший, мне заметился особый металлический чистый звон во вкусе, холодок и могу сравнить с лю ань ча, но только одной нотой из послевкусия, думаю попробовать в любом случае стоит, душевное ощущение, как после сауны =))

Is comment useful? true 0
Ирина

Тогда будем пробовать!

Is comment useful? true 3
TeaCaseSense

So, guys, just got a little shot of it with Moychay crew in your club on Pokrovka street - that’s really looks cheaper than in China.

Nice to meet you, hope smb speaks English here)

And waiting for some words from local:) teatester about this one;)

Is comment useful? true 0
Чайный клуб

Hello! We are glad to meet you too! Hope you enjoy our tea place on Pokrovka street. Be welcome to visit it another time.
We get this cake in little aquantity, so teatester may do not catch it for description. So you can get 10 g of it and test it by yourself - most certain way to investigate tea.