Raw Puer "Big trees of Bangdong" is made of first spring tea shoots of wild tea trees collected in Bangdong Mountains (Lincang County).
In appearance: large, lengthwise twisted, gray-brown leaves and buds with long cuttings. The aroma of dry tea is high, herbal-balsamic with floral hint. The infusion is transparent, yellow pear color.
The brewed tea has a vivid, bright, herbal bouquet with woody, fruity and camphor notes. The aroma is rich, viscous. The taste is saturated, juicy, oily, slightly sweet, with spicy hints, transforming into lingering aftertaste.
Brewing suggestions. Brew tea with hot boiling water (95-100°C) in a gaiwan or a teapot for Raw Puer made of porous clay. The proportion is 4-5 g per 100 ml. The first infusion should last for 10 seconds. After that do short brews (just for a few seconds), increasing exposure time for each subsequent brewing, if necessary. You can repeat this method up to 10 times.
Excellent natural energizer: bright and friendly, soft and well balanced. It has everything for long-term aging and ripening.
